Do & Don’t in Chemistry Lab
The P.G Department Chemistry organised an activity for B.Sc. I students. During this session of Chemistry Department included key points such as laboratory safety clothing and equipment, flammable and combustible solvents, SDSs (safety data sheets), how tohandle acids and bases, and precautions that should be taken while handling hazardouschemicals. , It is also very important to use personal protective equipment when handlingchemicals. It cannot eliminate dangers but serve as a barrier against contact. This safetydos and don'ts of handling chemicals in the laborator helps you understand best labelingpractices, general guidance for handling chemicals, and safety precautions when handling chemicals. They included information on different types of eye protection, gloves, shoes,lab coats, and other protective gear in her presentation.
Guidance for handling chemicals |
Discussing about the precautions |
Student
Queries
Water Conservation
Creating Awareness Regarding Importance of Water
Webinar on
Structural Analysis using Spectroscopy Techniques
This international
webinar was organised by PG Department of Chemistry. The webinar was organised
for graduation and post-graduation students to make them aware about various types
of spectroscopic techniques and trends in the field of science after collge.
The resource person for session was Dr. Arpita Singh (Intel
Corporation, Hillsboro, Oregon (U.S.). She suggested various ways
that how to predict the structure of unknown compounds using spectroscopic
techniques and opt the career in one’s life depending on the capabilities and
potential in the field of the research. She talked about how to focus on the
chosen career and what are the efforts to be put in to make that dream true. The
webinar was organized
to help the students to inculcate their interests in the research areas and
expose them to a diverse range of spectroscopic techniques to understand
various fields of the research and opt the same in their future.
FOOD
ADULTERATION
Workshop on Food Adulteration was organized by Department of Chemistry held on 10th March 2023. The students from various departments and classes attended the workshop. The objective of the workshop was to study some of the common food adulterants present in different food stuffs.The teachers of the chemistry department perform various experiments to illustrate the adulteration in food stuffs. Students interacted with teachers and solved their queries. 1. They also learned about the health issues cause by consuming the adulterated food stuffs.
Resource person explaining research ethics |
Explaining the meaning of IPR |
Resource Person explaining the plagiarism |
What is Research |